White Creamy Spaghetti with Tuna and Cheese Recipe

White Creamy Spaghetti with Tuna and Cheese

I like to cook once is a while. And this weekend, I decided to cook a dish I am fond of cooking. It is white creamy spaghetti in with tuna and cheese. Here is the recipe

White Creamy Spaghetti with Tuna and Cheese.

Ingredients 
1/2 kilogram of spaghetti
1 teaspoon cooking oil
1 teaspoon salt
2 cloves garlic, chopped
ground black pepper to taste
1 white onion, chopped
2 cans of 155 gram tuna in oil
1 250ml All Purpose cream
1/4 cup cheese, grated

Preparation:

1. Fill a pot with water. Heat the water until it boils. Add salt and oil to the boiling water. Stir until salt dissolves.

2. Add the spaghetti into the boiling water and cook according to package instructions. Make sure it is al dente or tender but still firm to the bite. Set aside.

3. Heat a sauce pan. Add the oil from the tuna to saute your garlic and onions. Cook until onion is translucent. 

4. Drop in tuna flakes. 

5. Add cream. Add in some of the grated cheese. Cook in low heat up to a simmer. Stir until cheese is melted. Add pepper to taste.

6. Toss in cook pasta to the sauce pan until every strand is coated with the sauce.

7. Serve right away with some grated cheese on top.

How did you like this dish?

I will share more recipes next time.