Creamy Spaghetti Carbonara Recipe

Creamy Spaghetti Carbonara

I cook a Creamy Spaghetti Carbonara for dinner. 

Here is the recipe:

Ingredients:

500 g spaghetti
¼ cup heavy cream
2 eggs
1 can Tuna
1 tsp cooking oil
Salt
Ground black pepper
¾ cup freshly grated cheese

1 medium size onion

1 clove garlic

Preparations:

Boil water in a large soup pot. 

Add a handful salt and a teaspoon of cooking oil. 

Drop the spaghetti into the boiling salted water and cook according to package instructions, about 6 to 9 minutes or until al dente, or tender but still firm to the bite.

On a saute pan, add cooking oil. Add the garlic and the onion. Put in your tuna.

While the pasta cooks, combine the eggs, cheese, cream and ground black pepper in a bowl and beat with a whisk until completely mixed.

Drain pasta. Put pasta in the sauce pan. Turn off the heat. Toss in the egg and cream mixture. Stir continuously. 

Serve right away, with additional grated cheese if desired.